Fragrantly spiced Thai green chicken noodle soup with a zing of lemongrass and a squeeze of lime, finished with Yorkshire coriander.
Made with fresh coriander from our trusted grower's farm in the rolling hills surrounding Thirsk, North Yorkshire.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water, Vegetables (35%) (Potato, Onion, Butternut Squash, Carrot, Mixed Peppers, Spinach), Chicken (5%), Creamed Coconut, Rice Noodles (2%) (Rice Flour, Water), Thai Green Curry Paste [Water, Salt, Rapeseed Oil, Onion Juice Concentrate, Spinach Powder, Garlic Powder, Lime Juice from Concentrate, Jalapeño Powder, Cumin, Ginger, Lemongrass, Coriander, Galangal, Turmeric, Black Pepper], Ginger Purée, Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Fresh Yorkshire† Coriander, Lime Juice, Lemongrass, Garlic Purée, Red Chilli, Ground Coriander, Lime Leaves, Ground Cumin, Salt, †subject to seasonal availability approx. May to October
Excellent
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