Our Café
A warm welcome to William's Café, open 8am-4pm Monday to Saturday
William's Café
Here at Dike & Son's in-store café, you can relax and enjoy a one of our legendary Breakfasts or maybe a tasty traditional lunch with a glass of local cider. We serve Reads award-winning coffee and we also have free WiFi.
We also have a special children's menu and highchairs available.
The Café is open from 8am-4pm Monday to Saturday (closed Sundays), with last orders for hot food at 2.30pm. Booking is advisable on 01963 362204.
BREAKFASTS & MAIN MEALS
Our legendary breakfasts are made using locally sourced ingredients wherever possible, including sausages from The Sausage Shed, eggs from Stoney Farm, and freshly baked bread from Taylors of Bruton.
Whether you're after a hearty Big Breakfast or something lighter like our Mini Breakfast, we've got something to suit every appetite. And the best part? Our breakfasts are served all day, so you can enjoy your favourite breakfast whenever you like.
We also offer a popular selection of traditional favourites that change with the seasons, along with daily specials on most days, giving you even more delicious choices to enjoy.
Light Bites
Using locally sourced ingredients wherever possible, Dike's Kitchen prepares a delicious selection of freshly made salads, sandwiches, rolls, wraps, and baps every day. Available to purchase in-store, they're perfect for enjoying in the comfort of our café.
For something warm, choose from our selection of hot pasties in the hot cabinet or try our freshly prepared soup of the day.
AFTERNOON TEA
Treat yourself to our homemade Afternoon Tea, featuring a delicious selection of freshly prepared sandwiches, homemade cakes, and scones, all served with a pot of tea.
Afternoon Tea must be booked at least 24 hours in advance, so be sure to reserve yours today!
Dorset Cream Teas
If you're on holiday in the area or you're getting together with friends or family, why not treat yourselves to our indulgent Dorset Cream Tea? A pot of freshly brewed tea of your choice with a home-baked scone, either plain with clotted cream and jam, or cheese with butter and Dike's own chutney.
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