Châteauneuf-du-Pape is a prestigious Southern Rhône wine region in France known for powerful, high-alcohol (14%+) red blends based on Grenache, Syrah, and Mourvèdre. Characterized by large heat-retaining galets stones, it produces complex, spicy, and dark-fruited wines that pair perfectly with roasted meats. Established in 1936, it is a premier, historic French AOC.
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