The artisanal panettone by Angelo Vergani, a recipe that has given rise to many others, as numerous as the passion of those who have been creating them for over 80 years.
Wheat Flour, Barn Fresh Eggs, Raisins 11.5%, Natural Yeast (Wheat Flour, Water), Candied Citrus Peels 7.5% (Sicilian Orange Peels, “Diamond” Citron), Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice, Butter (Milk), Sugar, Citrus Paste (Orange, Citrus, Lemon, Tardive Ciaculli Tangerine Peels), Glucose-Fructose Syrup, Sugar, Lemon Juice, Acidity Regulator (Citric Acid), Emulsifier (Mono- and Diglycerides of Fatty Acids), Barn Egg Yolk, Whole Milk, Glucose Syrup, Natural Flavours, Malt Flour, Salt, Skimmed Milk Powder.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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