Smoked, cooked and dry cured pork salami sausage slices with paprika.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Pork
Pork Fat
Salt
Green Peppercorns
Dextrose
Paprika
Chilli
Pepper
Nutmeg
Coriander
Garlic Powder
Tomato Powder
Beetroot Powder
Antioxidant: Sodium Ascorbate, Paprika Extract, Glucose Syrup
Preservative: Sodium Nitrite
Made using 107g of Pork per 100g of product
Moisture is lost during curing and maturation
Excellent
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