Rich, creamy and spicy; a labour of love, we ferment a careful balance of red chillies and garlic for five days, giving this mayo its tongue-tingling tang. Adds panache to burgers, chicken wings and scrumptious spice to sarnies and fries.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Sunflower Oil (73%), Pasteurised Free Range Egg (8%), Cider Vinegar, Red Chillies (2.5%), Mustard Seed, Salt, Red Peppers, Raw Cane Sugar, Concentrated Lemon Juice, Spirit Vinegar, Onions, Garlic Purée, Anchovies [Fish].
Excellent
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