Made with just a soupçon of Dijon mustard and free range eggs, this top-notch mayonnaise is smooth, creamy and adds wonderful depth of flavour – stir through homemade potato salad, or use to elevate mackerel pâté on toast. Perfect for dunking hot, fluffy, crispy chips, improving coronation chicken and taking pizza crusts to the next level.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Sunflower Oil (78%), Pasteurised Free Range Egg (8%), Dijon Mustard (6%) (Water, Mustard Seed, Spirit Vinegar, Salt), Cider Vinegar, Raw Cane Sugar, Sea Salt, Concentrated Lemon Juice.
Excellent
This website uses cookies to ensure you get the best experience. Learn more