An Assortment of Milk, Dark and White Chocolates
Sugar
Cocoa Butter
Cocoa Mass
Dried Whole Milk
Hazelnuts
Vegetable Fats (Palm, Palm Kernel)
Butter (Milk)
Dried Skimmed Milk
Glucose Syrup
Fat Reduced Cocoa Powder
Sweetened Condensed Milk (Whole Milk, Sugar, Lactose (Milk))
Double Cream (Milk)
Dextrose
Invert Sugar Syrup
Whole Milk
Almonds
Emulsifier (Lecithins (Soya))
Lemon Juice Powder (Maltodextrin, Concentrated Lemon Juice)
Roasted Cocoa Nibs
Anhydrous Milk Fat
Maize Starch
Dried Instant Coffee
Concentrated Orange Juice
Flavourings
Salt
Sea Salt
Stabiliser (Invertase)
Raising Agent (Ammonium Hydrogen Carbonate)
Acid (Citric Acid)
Our Chocolate is made with 100% Cocoa Butter
Milk Chocolate contains: Cocoa Solids 30% minimum, Milk Solids 20% minimum
Dark Chocolate contains: Cocoa Solids 48% minimum
Gianduja Milk Chocolate contains: Cocoa Solids 29% minimum, Milk Solids 15% minimum
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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Sun: Closed
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