Plant-Based pork flavoured sausages made from pea protein (15%).
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water
Textured Pea Protein
Rapeseed Oil
Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum)
Pea Protein Isolate
Natural Flavouring
Pea Starch
Dried Onion
Dextrin
Olive Oil
Salt
Spices
Sage
Colour (Beetroot Red)
Dextrose
Sausages filled into a Sodium Alginate Casing
Excellent
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