Braised low and slow with creamy buffalo milk whey and fragrant onions, garlic and herbs, our grass-fed lamb shoulder is succulently soft with exceptional depth of flavour. Warm and serve with buttery potatoes and seasonal vegetables, tucked into warm flatbreads with pickled onions and tzatziki, or alongside a herby pearl barley risotto.
Lamb (86%), Buffalo Whey Reduction (11%) (MILK), Onion, Garlic, Sea Salt, Rosemary, Black Pepper, Bay Leaf |
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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