Slow-cooked in a savoury-sweet marinade of soy, mirin, garlic, brown sugar and bay, this beef short rib becomes wonderfully tender as its cooking juices reduce into a glossy, sticky glaze. Warm gently, shred with a fork and toss through the rich, thick marinade before serving with steamed rice and fresh vegetables.
Beef (73%), Soy Sauce (11%) (Water, Soya Beans, Colours (Plain Caramel, Ammonia Caramel), Salt, Sugar, Defatted Soybeans (Soya), Mirin (Sweet Rice, Water, Cultured Rice), Wheat), Mirin (Malted Rice, Rice, Sugar, Alcohol, Water), Brown Sugar, Garlic (2%), Black Pepper, Bay Leaf.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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