Created by estate chefs, the slow-cooked collection brings together carefully sourced Somerset meat and culinary expertise. Slowly cooked until richly flavoured and wonderfully tender, each dish is ready to simply warm and serve at home for a deliciously savoury taste of The Newt.
Duck Legs (93%), Rapeseed Oil, Salt, Rosemary, Thyme, Garlic.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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