Soft, delicate and perfectly formed, these little pearls are wonderfully versatile. Scatter them over vibrant salads, tumble through warm pasta, or spoon onto homemade pizzas just before serving. They’re equally delicious simply dressed with olive oil, a pinch of sea salt and torn basil, or paired with tomatoes and fresh basil for a bright, seasonal plate.
Buffalo Mozzarella (Buffalo Milk).
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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