Matured for at least 18 months, the full potential of our classic authentic Cheddar Cheese has been reached. This is true ‘Vintage’ Cheddar. Extending the maturing time allows the cheese to develop more depth and breadth of flavour, resulting in a more vibrant, nutty cheddar with very low lactose (<0.1%). A real treat – gluten free and suitable for most who are lactose intolerant.
Cheese: Made with raw cow’s MILK
All products list ingredients & allergen information
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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