Foods Matter Award Winner
A very short, sweet pastry with a layer of raspberry jam and filled with almond mixture, topped with flaked almonds to provide a luxury dessert.
Picture for illustration purposes only.
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Filling - Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier; E475; Colours: E100, E160b; Flavouring), Caster Sugar, ALMONDS (NUTS), EGG. Flour Blend (Rice, Potato, Tapioca, Maize and Buckwheat), Raspberry Puree (Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin).
Pastry - Flour Blend (Rice, Potato, Tapioca, Maize and Buckwheat), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier; E475; Colours: E100, E160b; Flavouring), Caster Sugar, ALMONDS (NUTS), EGG, Stabiliser: Xanthan Gum.
Excellent
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