A classic red wine sauce with baby onions and vegetables, perfect for that easy slow-cooked casserole.
Picture for illustration purposes only.
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Red Wine (22%) [Sulphur Dioxide], Silverskin Onions, Mushroom Slices (17%), Water, Tomato Paste, Port [Sulphur Dioxide], Cornflour, Apple Juice Concentrate, Garlic Puree, Chicken Stock Powder [Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar], Soy Sauce [Water, Soya Bean, Wheat, Salt, Alcohol], Lemon Juice Concentrate, Dried Herbs [Rosemary, Thyme], Mushroom Stock Powder [Dried Glucose Syrup, Salt, Dried Mushroom (18%) [Maltodextrin, Mushroom Juice Concentrate (40%)], Yeast Extract, Sugar, Flavouring, Sunflower Oil], Black Pepper.
Excellent
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