A traditional sauce for lamb, perfect with dumplings, sausages or mash potato.
Picture for illustration purposes only.
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Water, Carrot (17%), Swede (17%), Onion, Red Wine (9%) [Sulphur Dioxide], Sugar, Redcurrant Juice Concentrate, Orange Juice, Garlic Puree, Chicken Stock Powder [Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar], Cornflour, Tomato Paste, Soy Sauce [Water, Soya Bean, Wheat, Salt, Alcohol], Sunflower Oil, Dried Mint (0.4%), Black Pepper.
Excellent
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