The Fondant Icing Sugar is ideal for giving a soft and glossy finish to sponge cakes, fondant fancies and is also excellent for sugar-modelling. Our tip is to add glucose syrup to our Fondant Icing Sugar to ensure a softer set. Did you know Anna Maria Russell, Duchess of Bedford, a friend of Queen Victoria, started the British tradition of 'afternoon tea'?
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Cane Icing Sugar (90%), Dried Glucose Syrup.
Excellent
This website uses cookies to ensure you get the best experience. Learn more