Used for making pumpernickel, sour doughs and other rye breads. Especially popular on the Continent, but increasingly more so here. Stoneground and produced as a wholemeal Flour, it is ideal to use on its own or blended with other breadmaking flours. Our rye grain is specifically selected for breadmaking.
Key Points
Excellent
Mon - Sat: 8am - 4pm
Sun: Closed
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