All of Stahly’s haggis range is made in Scotland and canned ‘whole’ within a synthetic skin. The haggis, therefore, presents itself as a traditional product with the convenience of a long shelf life, no need for refrigeration and it is easily transported. As Stahly’s haggis has been consumed in all five continents, this is an important point for many travellers and haggis connoisseurs. Haggis is no longer a product only to be enjoyed once a year at a Burns Supper but is available all year round in many countries across the globe.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
This website uses cookies to ensure you get the best experience. Learn more