Sri Lankan Curry Gourmet Cooking Sauce has deep, intense flavours of zingy tamarind and tart fenugreek. These ingredients generously compliment the sultry notes in the handcrafted Sri Lankan Curry Powder.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Coconut Milk (31%), Spinach, Red Onion, Onion, White Wine Vinegar (sulphites), Water, Sunflower Oil, Sri Lankan Curry Powder* (coriander*, fenugreek*, cumin*, fennel*, cayenne*, cinnamon*, cardamom*, curry leaves*, cloves*), Garlic, Ginger, Red Chillies, Sea Salt, Lemon Juice Concentrate, Vegetable Stock, Tamarind Paste, Natural Thickener: Guar Gum, Curry Leaves*, Fenugreek Ground*, Fenugreek Leaves*, Turmeric* (* Seasoned Pioneers finest authentic seasonings)
Excellent
This website uses cookies to ensure you get the best experience. Learn more