Use 1 per 1-2 servings Top Tips... Make a Chinese-style marinade for pork or beef by combining with soy sauce, cinnamon, sugar and dry sherry. Alternatively use with Szechuan pepper to flavour crispy duck or add an aromatic flavour to soups and broths
Star Anise
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens
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