This gluten, wheat and dairy free recipe lets everyone enjoy this family favourite. Perfect with gluten-free pasta, grains and your favourite vegan dishes.
Italian Basil (52.5%)
Sunflower Oil
Cashew Nuts (5.1%)
Rice Syrup
Potato Flakes (Potato, Spices)
Salt
Acidity Regulator: Lactic Acid
Natural Flavouring
Olive Oil
Pine Nuts
Spices
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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