Nestled in the fertile Antigua Valley and surrounded by three volcanic peaks, Finca Filadelfia has been producing exceptional coffee for more than 160 years. Rich volcanic soils, high altitudes and a unique microclimate creates the ideal conditions for slow-ripening cherries, allowing each bean to develop remarkable sweetness, balance and complexity.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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