Danish Pastry with a generous filling of sweet vanilla custard, topped with a raspberry fruit filling and sugar nibs for an added crunch and texture.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
WHEAT flour, water, vegetable margarine [palm oil, rapeseed oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring], sugar, 7% raspberry, Custard powder [sugar, modified potato starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilisers (E401, E516, E450), glucose syrup, MILK protein, colouring (E160a)], EGG* yolk, yeast, whole MILK powder, modified potato starch, Stabilisers (E440, E401, E406), glazing agent (E953), emulsifier (E472e), salt, dextrose, 0.1% natural vanilla extract, ALMOND flour, acidity regulator (E327), natural flavouring, flour treatment agents (E300, amylase (from WHEAT), xylanase (from WHEAT)).
Excellent
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