Vegan savoury flavour sausage, made with mycoprotein, with a herb seasoning
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water
Mycoprotein (17%)
Pea Protein
Bread Rusks [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water; Salt, Yeast]
Seasoning (Natural Flavourings, Yeast Extracts, Salt, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Vegetable Oils (Rapeseed, Palm), Wheat Gluten, Casing (Calcium Alginate), Thickener: Methyl Cellulose; Stabiliser: Sodium Alginate
Excellent
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