Meat free picnic eggs, made with mycoprotein, with a herb and savoury flavour, chopped free range egg filling and breadcrumb coatin
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Mycoprotein (40%)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
Free Range Whole Egg (11%)
Water
Textured Wheat Protein (Wheat Flour, Wheat Protein)
Rapeseed Oil
Mayonnaise (2%) [Rapeseed Oil,Water, Free Range Egg Yolk, Vinegar, Sugar, Salt, White Pepper, Preservative: Potassium Sorbate]
Tapioca Starch
Dried Free Range Egg White
Salt
Yeast Extract
Dried Onion
Yeast
Onion Powder
Spices (Black Pepper, White Pepper, Nutmeg)
Herbs (Sage, Thyme, Parsley)
Onion
Preservative: Potassium Sorbate
Colours: Paprika Extract, Iron Oxide
Gelling Agent: Pectin
Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger)
Herb Extracts (Sage, Thyme)
Raising Agent: Ammonium Carbonate
Excellent
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