Meat free mince, made with Mycoprotein in a bolognaise sauce, layered with pasta and topped with bechamel sauce and cheddar cheese
Ingredients
Bolognese Sauce (49%) [Water, Quorn Mince (20%) (Mycoprotein*,
Rehydrated Free Range EGG White, Natural Caramelised Sugar, Firming
Agents: Calcium Chloride, Calcium Acetat e. Roasted BARLEY Malt
Extract), Tomatoes, Onion, Tomato Pur e, Carrot, CELERY, Modified
Maize Starch, Protein Flour [WHEAT Flour (WHEAT Flour, Calcium
Carbonate, Iron, Niacin, Thiamine), WHEAT Glute n, Ascorbic Acid],
Sugar, Yeast Extract, Herbs (Basil, Rosemary, Oregano), Salt, Garlic
Pur e, Caramelised Sugar Syrup, Skimmed MILK Powder, Onion Powder,
Black Pepper], B chamel Sauce (28%) [Water, Whey Powder (MILK),
Modified Maize Starch, WHEAT Flour (WHEAT Flour, Calcium Carbonate,
Iron, Niacin, Thiamine), Butter (MILK), Italian Style Hard Cheese
(MILK), Salt, Spices (White Pepper, Nutmeg)], Pasta Sheets (19%)
[Durum WHEAT Semolina, Water], Mature Cheddar Cheese (MILK) (3%) *8%
of product
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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