These vegetarian quarter pounders are bursting with flavour. Load onto a bun with your favourite toppings for a burger to rival your favourite Takeaway
Mycoprotein (43%) Rehydrated Free Range Egg White Textured Pea Protein (Pea Protein, Pea Fibre) Vegetable Oils: Palm, Rapeseed Onion Textured Wheat Flour Milk Proteins Natural Flavouring Seasoning (Dried Yeast, Salt, Natural Flavouring, Maltodextrin, Yeast Extract, Black Pepper, Onion Powder, Sugar, Citric Acid) Tapioca Starch Roasted Barley Malt Extract Preservative: Lactic Acid
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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