Braised British beef and tangy Stilton wrapped in a light poppy-seed pastry purse. A truly tasty and comforting supper dish. Serve with creamy mash and veg.
Cook from frozen on a baking tray at 170ºC Fan/400°F/Gas Mark 6 for 45-50 minutes until golden brown top and bottom.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Beef (31%), Water, Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Stilton Cheese (3%) (Milk), Poppy Seeds, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].
Excellent
Mon - Sat: 8am - 4pm
Sun: Closed
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