Minced lamb mixed with fresh potato, onion and swede flavoured with mint.
Cooking Instructions
Directions For Use:
Always cook from frozen.
Oven Arrange frozen products on a baking tray and place into a
pre-heated fan oven at 180 C/Gas mark 6.
Bake for approximatel y 45-55 minutes until golden brown.
Ensure a core temperature of >80 C is obtained before serving.
(Adjustments may need to be made to suit particular ovens, see
manufacturer s handbook for best results).
Storage Instructions:
Keep frozen, store at -18 C.
Do not defrost. Always cook before eating.
Use within durability date.
Handle boxes with care.
Do not stack boxes mor e than 12 high
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron,
Niacin, Thiamin), Potato, Lamb (13%), Water, Vegetable Margarine
(Vegetable Oils And Fats [Palm], Water, S alt, Lemon Juice), Swede,
Onion, White Shortening (Vegetable Oils And Fats [Palm, Rapeseed],
Water, Salt, Lemon Juice), Mint Sauce (1%) (Water, Reconstituted Dried
Mint, Sugar, Acidity Regulator (Acet ic Acid), Salt, Modified Maize
Starch, Stabilisers (Guer Gum, Xanthan Gum), Colour (Copper
Chlorophyllin), Flavouring), Salt, Cornflour, Glaze (MILK
Protein, Dextrose, Vegetable Oil), Black Pep per, Dried Mint
Excellent
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