The three peppercorn sauce is an old favourite in the Potts' household and is made using rich green peppercorns, spicy black pepper and fragrant pink peppercorns along with a splash of brandy. Simply warm the sauce in a pan after cooking your steak and pour over. Also tastes gorgeous with duck breast or in a potato gratin.
INGREDIENTS: Milk, Water, Shallots, Double Cream (Milk), Cornflour, Brandy (2%), Sunflower Oil, Sugar, Concentrated Lemon Juice, Salt, White Wine Vinegar (Sulphites), Peppercorns (Green Pink, Black) (1%), Garlic.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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