Potts - Steak Sauce
Tomatoes (24%), White Wine Vinegar, Sugar, Shallots, Dark Muscovado Sugar, Water, Tomato Puree, Ale (6%) (Barley), Wholegrain Mustard (3%) (Water, Mustard Seeds, Sprit Vinegar, Salt), Horseradish (3%) (Horseradish, Rapeseed Oil, Acidity Regulator; Citric Acid, Antioxidant, Sodium Metabisulphite), Balsamic Vinegar (Sulphites), Cornflour, Salt, Garlic Puree, Tarragon, Black Pepper.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
This website uses cookies to ensure you get the best experience. Learn more