This delicious, delicate, herby sauce, made using fresh parsley, is an all-time British classic. We suggest pairing with one of our Butchers Gammon joints.
Picture for illustration purposes only.
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Milk, Water, Double Cream (15%) (Milk), White Wine (Sulphites), Cornflour, Parsley (2%), Sugar, Salt, Acidity Regulator; Lactic Acid, Natural Parsley Flavour.
Excellent
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