A rich, creamy, buttery sauce with a refreshing lemony tang. Simply pour over poached salmon or asparagus. This is the quintessential sauce to accompany poached eggs for the perfect eggs benedict, especially with some crispy bacon or smoked salmon.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water, Butter (12%), Milk, Double Cream, Egg Yolk (5%), Cornflour, Sugar, Lemon Juice Concentrate (Sulphites), Dijon Mustard (33%)(Water, Mustard Seeds, Spirit Vinegar (Sulphites), Salt), Soya Lecithin, Salt, White Wine vinegar (Sulphites).
Excellent
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