This delicious French classic combines the aniseedy richness of tarragon and chervil with savoury shallots in a creamy sauce.
Picture for illustration purposes only.
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Water, Butter (Milk), Milk, Double Cream (6%) (Milk), Shallots (6%), White Wine Vinegar (Sulphites), Cornflour, Herbs(Tarragon, Chervil)(2.6%), Sugar, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Concentrated Lemon Juice, Salt.
Excellent
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