Slowly simmered Red Lentils, with Praveen’s market garden grown spinach and a garlic and ginger tadka. Dal is a fantastic lentil dish, eaten every day as part of a meal all over India.
This comforting Spinach Tadka Dal is healthy and wholesome, packed full of protein and fibre. A great side dish or vegan/vegetarian meal on its own!
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Red Lentils (40%), Cooked Spinach (15%), Chopped Tomato (15%), Onions (5%), Tomatoes (5%), Chilli Powder, Garam Masala, Salt, Ginger & Garlic Paste, Rapeseed Oil (contains anti foaming agent), Cumin, Madras Curry Powder (Mustard), Turmeric Powder, Water. Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel. Garam Masala contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bayleaves, Green Cardamom. Chopped Tomatoes contains: Tomato, Tomato Juice, Acidity Regulator (Citric Acid)
Excellent
This website uses cookies to ensure you get the best experience. Learn more