A spicy and tangy dish from South India. Tender pieces of British Chicken cooked in flavourful sauce of Fresh Garlic, Spices and Fresh Curry Leaves.
This is top end of our medium spice but not quite as hot as a madras!
Picture for illustration purposes only.
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INGREDIENTS: Chicken (30%) Chopped Tomato (15%), Fried onions (10%), Onion (5%), Garlic paste (5%), Chilli Powder, Salt, Ginger & Garlic Paste, Rapeseed oil (contains anti foaming agent), Curry leaves, Cumin, Garam Masala, Madras Curry Powder (Mustard), Coconut Cream (contains Sulphur Dioxide), Turmeric Powder, Water. Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel. Garam Masala contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bayleaves, Green Cardamom. Chopped Tomatoes contains: Tomato, Tomato Juice, Acidity Regulator (Citric Acid) Fried Onion Contains : Onions, Corn starch, Sunflower oil, Salt.
Excellent
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