A hearty vegan dish from north India. A great combination of Saag (Spinach & mixed greens) and Aloo (potato) with delicious spices - it goes well with rice or nan. This flavourful curry is an excellent side dish or vegan main course.
Picture for illustration purposes only.
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Potato (45%), Spinach (13%), Fried Onions (10%), Chopped Tomato (10%), Mustard Leaves (7%) (Sunflower oil, Maize flour, Green Chillies), Onions (5%), Madras Curry Powder (Mustard), Cumin, Coconut Cream (contains Sulphur Dioxide), Chilli powder, Garam Masala, Rapeseed Oil (contains anti foaming agent), Salt, Ginger & Garlic Paste, Water. Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel. Garam Masala contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bayleaves, Green Cardamom. Chopped Tomatoes contains: Tomato, Tomato Juice, Acidity Regulator (Citric Acid) Fried Onion Contains : Onions, Corn starch, Sunflower oil, Salt.
Excellent
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