Tender chicken breast in a rich onion based sauce with added onion petals for this famous double onion dish.
According to legend, this dish was created when Mullah Do-Piyaza, a courtier of Mughal Emperor Akbar, accidentally added too many onions to a dish.
The dish evolved further in Hyderabad to the recipe we love today and is quickly becoming a favourite at Praveen Kumar HQ!
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