Cooked brown rice with marinated cooked chicken breast in a penang style curry sauce.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water
Marinated Cooked Chicken (20%) (Chicken Breast, Marinade (Water, Potato Starch (contains Sulphites), Salt, Garlic Purée, Coriander))
Roasted Sweet Potato (17%)
Cooked Brown Rice (12%)
Red Pepper
Coconut Cream
Onion
Corn Fibre
Rapeseed Oil
Fish Sauce (Anchovy (Fish), Salt, Sugar, Water)
Chicken Stock (Chicken Bones, Water, Chicken Protein, Salt, Chicken Fat)
Cornflour
Lemon Grass
Garlic Purée
Ginger Purée
Lime Leaf
Thai Basil
Coriander
Pineapple Concentrate (Contains Sulphites)
Ground Turmeric
Soy Sauce (Water, Salt, Molasses, Sugar, Soya Beans, Wheat, Alcohol, Preservative (Sulphur Dioxide))
Lime Concentrate (Contains Sulphites)
Bamboo Fibre
Coriander Powder
Green Chillies
Star Anise
Ground Cumin
Ground Cinnamon
18% Chicken
Excellent
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