Award winning sour-dough crispbreads are baked in the UK using a traditional Swedish recipe. Use with cheese, dips or as an alternative form of artisan bread.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
This website uses cookies to ensure you get the best experience. Learn more