Hot, smoked pork salami sausage.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Pork
Iodised Salt (Salt, Potassium Iodate)
Spices
Dextrose
Pork Fat
Flavour Enhancer (Monosodium Glutamate)
Flavourings
Preservative (Sodium Nitrite)
Beechwood Smoke
Made with 144g pork and Pork Fat per 100g finished product, as some moisture is lost during curing and drying
Excellent
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