Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste.
Pork
Iodised Salt (Salt, Potassium Iodate)
Tomato Powder
Dextrose
Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate)
Spices
Flavourings
Preservative (Sodium Nitrite)
Beechwood Smoke
Made with 141g Pork per 100g finished product, as some moisture is lost during curing and drying
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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