Our Ready-to-Bake Suisse Longue Pastry is perfectly flaky, golden and filled with a luscious layer of smooth vanilla custard and a sweet raisin filling.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water, WHEAT flour, raisins (13%), margarine (11%) (palm fat, water, rapeseed oil, salt), custard cream powder (10%) (sugar, modified starch, WHEY (MILK), CREAM powder (MILK), MILK protein, skimmed MILK powder, thickener (E 401), stabilizer (E 450, E 516), flavouring, carrot extract), EGG white, yeast, sugar, skimmed MILK powder, iodized salt (salt, potassium iodate), EGGS, EGG yolk, WHEAT GLUTEN, WHEAT malt flour, emulsifier (E 472e), thickener (E 412), SOYA flour, dextrose, cotton seed oil, LACTOSE (MILK), acidity regulator (E 341, E 262), flour treatment agent (E 300, alpha-amylases, hemicellulase).
Excellent
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