A truly versatile condiment, our sour, yet sweet chilli sauce can be used as a tangy dipping sauce for canapes, as well as an accompaniment to poultry, meat and fish – great with burgers, fish/crab cakes, tempura and fried chicken.
Sugar 37%, syrup 18%, spirit vinegar, red chillies 10%, water, apricots, garlic, salt.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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