Our Panang curry mix allows you to create a classic panang in a fraction of the time it would take to make this labour-intensive and complex dish from scratch.
Onions, lemongrass, rapeseed oil, apples, galangal, sugar, garlic, red chillies, PEANUTS, salt, tomato puree, lemon juice, spirit vinegar, shrimp paste (shrimp (CRUSTACEAN), Salt), spices kaffir lime leaf, cumin, kaffir lime zest, water, paprika oil, lime juice.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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