Succulent chicken thigh fillets in a spicy gochujang paste, served with a sweet, smoky bulgogi glaze
Picture for illustration purposes only.
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Chicken Thigh Fillet (73%)
Water
Sugar
Rice Vinegar
Ginger Purée
Flavouring
Dried Red Bell Pepper
Red Chilli Purée
Spirit Vinegar
Soya Beans
Garlic Purée
Salt
Cornflour
Caramelised Sugar Syrup
Onion Powder
Glucose Syrup
Chilli Powder
Paprika
Cayenne Chilli Powder
Fructose
Garlic Powder
Black Soya Bean
Red Pepper Juice Concentrate
Rapeseed Oil
Ground Ginger
Onion Juice Concentrate
Tomato Powder
White Wine Vinegar
Yeast Extract
Maltodextrin
Colour (Paprika Extract)
Rice Flour
Excellent
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