Individually wrapped gluten free sponge cakes. 180g.
Eggs, sunflower oil, sugar, rice flour, potato starch, glucose syrup, humectant: glycerol; cornflour, thickeners: guar gum, xanthan gum; rice startch, emulsifier: rapeseed lecithins, salt, raising agents: sodium carbonates, calcium phosphates; flavouring, antioxidant; tocopherol extract.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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