Treat yourself to a crumbly, creamy delight of Mr Kipling Custard Cream Whirls Cakes. Bite into the light crunch of two melt‑in‑the‑mouth biscuity shortcake whirls, where you'll discover a delightful layer of smooth vanilla flavour crème made with real custard powder.
Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)
Sugar
Vegetable Oils (Palm, Rapeseed)
Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes))
Invert Sugar Syrup
Custard Powder (Maize Starch, Flavouring, Colour (Annatto Norbixin))
Soluble Maize Fibre
Maize Starch
Humectant (Vegetable Glycerine)
Salt
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
Maltodextrin
Fructose
Inulin
Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids)
Flavourings
Whey Powder (Milk)
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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